Monday, November 28, 2011

Toast

One of our main ideas about cruising is to attempt to be energy self-sufficient.  As a result, we generally make coffee in our on-the-stove drip coffee maker rather than an electric pot, and we don't have a toaster on the boat.  I've tried various camping toast apparatus without any culinary satisfaction and after many different attempts at the perfect piece of toast I came back to the K.I.S.S. principle - I'm now doing toast in a skillet, dry.

For my stove, I set the heat fairly low and put the bread in the pan with no butter or anything.  I have to move them around and flip them every few minutes so they toast evenly because my burners are all very small, but I end up with perfectly toasted bread.  I'm using a non-stick skillet that is the lid of a very old Coleman camping nested pot set.  I keep trying to talk myself into spending $150 on a set of nested stainless, but the fact is, I've been using this pot set since I was married (it was a wedding gift), it works well, it has all the pots I need in it, it fits perfectly in my pot and pan storage bin, and it didn't cost any money.  So for the time being you'll just have to put up with dinged and dented pots in my recipe pictures because they're not going anywhere soon.  Coming soon will be my perfect ham and cheese omelet recipe.  Stay tuned!

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