Hot Buttered Rum Mix

Hot Buttered Rum Mix
1-1/2 C. Brown Sugar
1 stick of unsalted butter
1 tsp of each of the following:
   Ground Cloves
Zest of one orange or 2 tsp dried orange peel mixed with 2 TBL water
Mix all well and place in an airtight container.  Keeps for a long time on the shelf in cool weather or you can store it in the refrigerator.  Use a heaping teaspoon in a bottom of a mug with a jigger of rum.  Mix well and fill the mug with boiling water.  Great for cool evenings in the cockpit.  Also great for seasoning many recipes, including cut up sweet potatoes, pancakes, muffins, etc.  Use your imagination.