Pizza is one of those things that I can reasonably eat at any time of day. A long time ago at a job long since forgotten, we used to order breakfast pizza all the time. I thought I'd do a modification of my pepperoni pizza to make the breakfast pizza. A delightful way to start the day! If you happen to have room for some extra calories that day, then by all means add some crumbled bacon bits to the top.
Breakfast Pizza: 421 Calories
2 Joseph's Flax, Oat Bran and Whole Wheat
pitas, 120 calories
2 eggs, 143 calories
salt, pepper
1/3 cup Kraft 2% milk Mexican style shredded
cheese, 120 calories
4 Tbl chopped onion, 16 calories
1/2 cup chopped red pepper, 19 calories
3 Tbl chives chopped, 3 calories
Briefly saute vegetables in a skillet coated with non-stick cooking spray till crisp tender. Set aside. Season the eggs and scramble in the same skillet. Line a cookie sheet with parchment and place the pitas on the sheet. Evenly arrange eggs on pitas. Top with vegetables and cheese. Sprinkle with chives Bake at 375° for 12-15 minutes or until the cheese is bubbly.
Breakfast Pizza: 421 Calories
2 Joseph's Flax, Oat Bran and Whole Wheat
pitas, 120 calories
2 eggs, 143 calories
salt, pepper
1/3 cup Kraft 2% milk Mexican style shredded
cheese, 120 calories
4 Tbl chopped onion, 16 calories
1/2 cup chopped red pepper, 19 calories
3 Tbl chives chopped, 3 calories
Briefly saute vegetables in a skillet coated with non-stick cooking spray till crisp tender. Set aside. Season the eggs and scramble in the same skillet. Line a cookie sheet with parchment and place the pitas on the sheet. Evenly arrange eggs on pitas. Top with vegetables and cheese. Sprinkle with chives Bake at 375° for 12-15 minutes or until the cheese is bubbly.
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