A list of daily menus that fit in the 1200 calorie daily limit and meet the Green/Yellow/Red food balance for each day. See the recipe tab for the recipes in these menus.
Day 1 Total: 1193 calories-3 meals and 3 snacks
Breakfast: 500 calories
2 slices of Brownberry 100% Whole Wheat Bread, toasted. 200 calories
2 Tbl Organic Cashew Butter 190 calories
1 medium organic banana. 110 calories.
Toast bread, spread with cashew butter, slice banana thin and arrange over cashew butter.
Morning Snack: 1 orange 62 calories
Lunch: 129 calories
3 cups of homemade vegetable soup (see recipe)
Afternoon Snack: 1 Honeycrisp Apple 80 calories
Dinner: 342 calories
1 large 11" dinner plate sized Chef Salad (see recipe)
Day 2 Total: 1185 Calories-3 meals, no snacks
Breakfast: 413 Calories
Cornmeal Waffles (see recipe)
Lunch: 361 Calories
Shrimp Fried Rice (see recipe)
Dinner: 411 Calories
Taco Salad (see recipe)
Day 3 Total: 1143 Calories-3 meals, no snacks
Breakfast: 390 Calories
Yogurt Parfait (see recipe)
Lunch: 294 Calories
Tuna Salad Stuffed Tomatoes (see recipe)
Dinner: 459 Calories
Beef Barley Soup (see recipe)
Day 4 Total: 1154 Calories for 3 meals and no snacks
Breakfast: 351 Calories
Egg, mushroom and cheese omelette (see recipe)
Lunch: 424 Calories
Spaghetti (see recipe)
Dinner: 379 Calories
Fish Tacos (see recipe)
Day 1 Total: 1193 calories-3 meals and 3 snacks
Breakfast: 500 calories
2 slices of Brownberry 100% Whole Wheat Bread, toasted. 200 calories
2 Tbl Organic Cashew Butter 190 calories
1 medium organic banana. 110 calories.
Toast bread, spread with cashew butter, slice banana thin and arrange over cashew butter.
Morning Snack: 1 orange 62 calories
Lunch: 129 calories
3 cups of homemade vegetable soup (see recipe)
Afternoon Snack: 1 Honeycrisp Apple 80 calories
Dinner: 342 calories
1 large 11" dinner plate sized Chef Salad (see recipe)
Day 2 Total: 1185 Calories-3 meals, no snacks
Breakfast: 413 Calories
Cornmeal Waffles (see recipe)
Lunch: 361 Calories
Shrimp Fried Rice (see recipe)
Dinner: 411 Calories
Taco Salad (see recipe)
Day 3 Total: 1143 Calories-3 meals, no snacks
Breakfast: 390 Calories
Yogurt Parfait (see recipe)
Lunch: 294 Calories
Tuna Salad Stuffed Tomatoes (see recipe)
Dinner: 459 Calories
Beef Barley Soup (see recipe)
Day 4 Total: 1154 Calories for 3 meals and no snacks
Breakfast: 351 Calories
Egg, mushroom and cheese omelette (see recipe)
Lunch: 424 Calories
Spaghetti (see recipe)
Dinner: 379 Calories
Fish Tacos (see recipe)
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